Ingredients
- 1 Cup Romaine Lettuce (Coarsely chopped)
- 1 Cup Spinach (Fresh)
- ¼ Cup Spring Onions
- 2 Slices Bacon (Cooked)
- 1 Egg (Hard-boiled & sliced)
- 1 Tbsp Almonds (Chopped)
- 2 Tbsp Parmesan Cheese (Finely grated)
For the Ranch Dressing
- 1 Tbsp Sour Cream
- 1 Tbsp Mayonnaise
- 2 tsp Whipping Cream
- 1 tsp Dill (Use Fresh Dill - Chopped)
- ⅛ tsp Onion Powder
- ⅛ tsp Garlic Powder
- ¼ tsp Lemon Juice
- 1 Pinch Sea Salt (To taste)
Instructions
Ranch Dressing
- Place the dressing ingredients(mayo, whipped cream, sour cream, lemon juice) in a bowl.
- Season it with onion powder, garlic powder and salt.
- Add the fresh dill.
- Mix until well combined. Set aside.
For the Salad
- In a large mixing bowl, add the lettuce and spinach.
- Add the chopped bacon.
- Add the sliced boiled-egg.
- Add the chopped almonds.
- Add the spring onions.
- Sprinkle with parmesan cheese.
- Lastly, add the ranch dressing.
- Toss the salad with dressing until well combined. Serve.
Video
Notes
➡️ Nutritional Information:
Energy - 600.1 kcal
Protein - 23.2g
Fat - 52.1g
Carbohydrates - 7.7g If you like this bacon salad, you'll love this Bacon & Broccoli salad too... >>
Energy - 600.1 kcal
Protein - 23.2g
Fat - 52.1g
Carbohydrates - 7.7g If you like this bacon salad, you'll love this Bacon & Broccoli salad too... >>