Ingredients
For the pancakes
- ¼ cup Cream Cheese
- 2 Tbsp Almond Flour
- 2 Eggs
- 1 Tbsp Butter (for cooking)
For the berries compote
- ¼ cup Mixed Berries
- 1 tsp Erythritol
- 2 Tbsp Water
- 1 Tbsp Lemon Juice
Instructions
Pancakes
- Put all the pancake ingredients (except butter) in a food processor.
- Process the mixture until well combined.
- Heat a non-stick pan and melt the butter.
- Scoop the batter using a 1/4 measuring cup.
- Cover the pancakes while cooking.
- When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods for the remaining batter.
Compote
- Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
- Serve the pancakes with whipped cream and compote.
Video
Notes
Serving Suggestions:
- Whipped Cream Dream: Top your pancakes with a dollop of freshly whipped heavy cream. The silky creaminess adds an extra layer of luxury to the dish.
- Nutty Crunch: Enhance the texture by sprinkling chopped nuts, like almonds or pecans, over the pancakes. The nuts add a delightful crunch that plays well with the softness of the pancakes.
- Greek Yogurt Swirl: Create a tangy contrast by serving your pancakes with a side of Greek yogurt. The yogurt's creaminess complements the richness of the cream cheese pancakes.
- Cinnamon Swirl Sensation: Add a touch of warmth by swirling a bit of ground cinnamon into the pancake batter. The comforting aroma of cinnamon pairs beautifully with the cream cheese and berries.
- Coconut Paradise: Replace the almond flour with coconut flour for a slightly different taste and texture. This variation adds a subtle coconut essence that's perfect with the berries.
- Orange Zest Infusion: Add a burst of citrusy freshness by grating a bit of orange zest into the pancake batter. The zesty notes elevate the flavors and create a dynamic experience.