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Keto Bacon and Kimchi Deviled Eggs
Among the many deviled egg recipes, one of the few that stands out is the one with bacon and kimchi. These deviled eggs can be eaten for breakfast, lunch, or an entree for dinner parties. So simple to prepare with the only cooking being boiling the eggs.
What You'll Need
- 1 Bowl
Ingredients
- 3 Eggs (Hard-boiled)
- 1 Tbsp Mayonnaise
- 1 Tbsp Kimchi (Chopped)
- 1 Tbsp Bacon bits
- ½ tsp Soy Sauce (Light)
- 2 tsp Spring Onions (Chopped)
- 1 tsp Sesame Seeds (Toasted)
Instructions
- Peel eggs and cut in half. Separate yolks from the whites.
- Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.
- Spoon mixture into egg white halves.
- Garnish with spring onions and sesame seeds.
Video
Notes
Keto Crab and Kimchi Delight:
Want to add some seafood flair? Swap the bacon bits for cooked and shredded crab meat. The sweet and briny taste of crab combined with the spicy kick of kimchi creates an irresistible combination.
Spicy Tofu Twist:
Vegetarian option alert! Substitute the eggs with tofu cubes and follow the same recipe. Tofu absorbs the flavors of the kimchi and soy sauce beautifully, resulting in a delightful plant-based version.
Pickled Radish Surprise:
Enhance the texture and tanginess of the deviled eggs by adding finely diced pickled radish (Korean daikon) to the filling. This addition provides a refreshing crunch and complements the kimchi flavors wonderfully.
