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Keto Doenjang Braised Pork Belly
This braised pork belly recipe fits perfectly within the family of melted-in-the-mouth slow-braised pork belly meals. All that tender and juicy meat belly and doenjang richness in a spicy stew. It has many essential amino acids, minerals, and vitamins. Doenjang is fermented soybean pastes containing soybean and brine. The dish carries a more complex flavor thanks largely to the doenjang. The smell of the food itself can satisfy you enough that you'll be hungry.
What You'll Need
- 1 Deep Pot
Ingredients
- 150 g Pork Belly (Cut into cubes)
- 30 g White Raddish (Peeled & roughly chopped)
- 20 g Ginger (Thinly sliced)
- 10 g Green Onion (Chopped)
- ½ Tbsp Soybean Paste
- 50 g Bok Choy
Instructions
- Combine all ingredients except for the bok choy in a pot. Simmer for 45 minutes or until pork is tender.
- Add bok choy and simmer for another minute.
- Serve whilst hot.
Video
Notes
ℹ - Doenjang can be found in Asian grocery stores or specialized Korean markets. Look for traditional, authentic brands for the best flavor and quality.
ℹ - Try using Doenjang as a marinade for meats, such as beef, pork, or chicken. It imparts a savory flavor and helps tenderize the meat during the marinating process.
ℹ - If you make the Doenjang seperately, remember to store it in a cool, dry place, preferably in the refrigerator, to preserve its freshness and extend its shelf life.
